List Price: $8.95Amazon.com's Price: $7.99 You Save: $0.96 (11%)Prices subject to change.
Availability: Usually ships in 24 hours
Binding: Kitchen
Brand: Oxo
EAN: 0719812733814
Label: OXO
Manufacturer: OXO
Model: 73381
Publisher: OXO
Sales Rank: 13994
Studio: OXO
Features:- Broad, soft handle absorbs pressure
- Perfect for blending dough
- Great for making crumb toppings
- Sturdy stainless-steel wires
- Safe to use in dishwasher
Accessories:
Related Items:
Editorial Review:
Product Description:
An essential tool for making pie crust from scratch (as well as a number of other things) this blender lets you get the job done quickly and comfortably thanks to the strong stainless steel wires and the soft oversized, non-slip handle.
Amazon.com Review:
Trying to blend butter or margarine with dry ingredients is no easy task. Although it can be accomplished with the crossing of swords (in this case, butter knives), your arms and hands certainly bear the brunt. Enter the dough blender by Oxo. The sturdy stainless-steel wires do the work of 12 butter knives and hold up swimmingly under pressure. The wide, nonslip handle will absorb the stress the work puts on your hands, making this tool as comfortable to use as it is easy. It's also great for making crumb topping for coffeecakes, cobblers, and fruit crisps. And, like all Good Grips gadgets, it's dishwasher-safe. --Laurie Notaro
Average Rating: 
Rating:  -
I have used inexpensive pastry blenders for years, but the handles broke or the blades came loose. So was very excited when I saw this OXO model. Was VERY disappointed with it. As other reviews point out, the wires do not cut--they bend. They are not rigid enough to cut shortening into dough. The handle is great, the wires are useless. The 'OXO Good Grips Dough Blender with Blades'[model number: 1124200] looks like a better tool, although I have not tried it yet. I just went out and bought another ... Read More
Rating: -
i brought this at bb&B and this is one of the worst kitchen tool
the wires bent all different angels and don't do the cutting of butter into the flour as fast as the other ones.
don't waste your money on this.
Rating:  -
The ribs are just too bendy for my taste. I use cold butter and lard so I need something that won't slip around the edges of the fat instead of cutting through it. I always used two criss-crossed butter knives and don't find that this works as well. I'd prefer the similarly shaped nut chopper to this.
Rating:  -
I'm a loyal fan of the OXO Good Grips line. I bought this OXO dough blender to replace an old one I had become frustrated with because it had a wooden handle that had become loose. I've used my new OXO dough blender once so far, and it's exactly what I was looking for.
Rating:  -
you should'nt really have a problem with the wire flexibility. I like this one! It's comfortable, reliable, economical and cleans up easily. Find a better one that meets all those criteria (if you can).
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