List Price: $18.95Amazon.com's Price: $12.89 You Save: $6.06 (32%)Prices subject to change.
Availability: Usually ships in 2 to 3 weeks
Binding: Paperback
Brand: Workman Press
Dewey Decimal Number: 641.5784
EAN: 9780761133353
ISBN: 0761133356
Label: Workman Publishing Company
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 416
Publication Date: November 01, 2004
Publisher: Workman Publishing Company
Sales Rank: 39539
Studio: Workman Publishing Company
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Editorial Review:
Product Description:
Indoors—It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
Average Rating: 
Rating:  -
This is a GREAT cookbook for any type of indoor grill you may have. Since I have a few different types of indoor grills, I appreciate the separate cooking instructions for each type. Every recipe we've tried has been a winner. I highly recommend making the sauces, compound butters, salads and other various accompaniments included with many of the recipes because, as good as the basic recipes are, these are often the soupçons that transport the dishes to whole new levels.
The reviewer ... Read More
Rating: -
I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent.
Rating: -
Like the explanations for the different grilling techniques. Recipes are easy to understand. The several recipes I tried were excellent!
Rating: -
I was on Amazon searching for a portable gas grill when I stumbled across this book. I then realized that I do have a george forman grill that I never use, mainly because I never really knew how to "grill" food on it. Just flipping through the book gave me lots of ideas. Almost every recipe explains how to cook it depending on what type of grill you have -- and I looked for the recipes for the conact grill once the book explained to me what a contact grill was.
What I like the MOST is ... Read More
Rating:  -
Too many recipes are as basic as 'salt pepper and garlic'. Poor indexing. I was seeking more infomation on the merits of different techniques and did not find it. Very short on recipes for stovetop smokers.
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