Price: $17.95 Prices subject to change.
Availability: Usually ships in 1-2 business days
Binding: Health and Beauty
Brand: The Raw Food World
Label: The Raw Food World
Manufacturer: The Raw Food World
Publisher: The Raw Food World
Sales Rank: 12109
Studio: The Raw Food World
Features:- Certified Organic
- Vegan and Raw
- No chemicals, no hexane, no solvents
- Packed with Nutrition
- 100% pure love. 100% pure sensual joy
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Editorial Review:
Product Description:
Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean. Cacao Butter (Organic, Raw) 1lb Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents. Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year). Suggested Uses: Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil. What is Raw Cacao Butter? Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)
Average Rating: 
Rating: -
I make my own dark chocolate candy. I combine cacao butter (1#) with 5 TBSP of organic raw chocolate powder and 4 tsp of stevia in a glass double boiler. When all is liquified, I pour the mixture into chocolate candy molds (1 TBSP per mold). I then place in the freezer for 1 hour. When the candies are hard, I remove from the mold, put in a covered bowl and store in the frig. Each candy is about 100 calories with zero net carbs! Yummmmmmy!
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