List Price: $29.95Price: $18.68 You Save: $11.27 (38%)Prices subject to change.
Availability: Usually ships in 1-2 business days
Binding: Hardcover
Dewey Decimal Number: 641.5636
Format: Bargain Price
Label: Running Press Book Publishers
Manufacturer: Running Press Book Publishers
Number Of Items: 1
Number Of Pages: 496
Publication Date: 2006-11
Publisher: Running Press Book Publishers
Sales Rank: 582532
Studio: Running Press Book Publishers
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Editorial Review:
Product Description:
From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating. This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob’s Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains.
Bob’s Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob’s Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company’s more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob’s Red Mill brand products may also be purchased by phone, mail order, or on the company’s website.
Average Rating: 
Rating:  -
The Pumpkin Cranberry Bread on p. 101 is delicious if you double all the spices, however it makes one loaf, not two. The Banana Flax Bread on p. 104 has an unpleasantly gritty texture, but (fortunately) it makes one loaf, not two. The Pumpkin Bundt Cake recipe on p. 449 calls for just 1 cup of flour--I doubt that's enough. (The Bob's Red Mill customer service rep said the author is unavailable for questions, so I should just eyeball the batter and add more flour if necessary.) On a positive note, ... Read More
Rating:  -
For those familiar with Bob's Red Mill flours, grains, cereals, etc. from the natural foods section of the grocery store, it is tempting to discount this cookbook as "just a commercial" for Bob's Red Mill, Inc. That would be a mistake. It appears that the "Bob's Red Mill(R) Family" likes eating unusual grains as much as they like selling them -- and they have pretty good tastes to boot.
Many of the recipes are for "standard" baked goods, but not the standard recipes for them. For example, ... Read More
Rating: -
I am an avid baker and am always looking for ways to incorporate whole grains into my diet. This book has recipes for a great variety of grains - more than just whole wheat. However, I've been trying recipes from the Bob's Red Mill Baking Book for over a year, and am consistently disappointed - they just aren't reliable. If gluten is a problem for you, this book might be worth looking into. If not, go for the King Arthur Flour Whole Grain Baking Book instead - recipes are wheat-based but always delicious.
Rating:  -
The first review of this book is very accurate. I too have lots of experience with bread baking & was hoping for whole grain delicious breads to off set the high price in the grocery store. After making 2 of the whole grain recipes, I could see that the ingredients were off in their ratios & neither breads very good. It is too costly all around to use recipes that don't work & taste bad. I emailed Bob & asked if they actually made the recipes &/or did they scale down large batch recipes. I ... Read More
Rating:  -
I thought I was "allergic" to wheat, but instead I found if I made my own bread and other products, without the added ingredients used in keeping them fresh, I could enjoy wheat again. Recipes in Bob's Red Mill Baking Book are easy and healthy. I've tried Bob's Whole Wheat Honey Bread on page 43 toasted with Camejo's peach jam. yummmm. This cookbook mentions the kneading aspect of bread making and in the fact that it's not necessary. This makes bread making easy enough for the whole family.
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