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Binding: Hardcover
Dewey Decimal Number: 641.5975
EAN: 9781401602147
ISBN: 1401602142
Label: Thomas Nelson
Manufacturer: Thomas Nelson
Number Of Items: 1
Number Of Pages: 232
Publication Date: April 04, 2005
Publisher: Thomas Nelson
Sales Rank: 380650
Studio: Thomas Nelson
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Editorial Review:
Product Description:
Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago.
Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet magazine and Bon Apetit to U.S. News and World Report, CBS Television, and People magazine. Come discover Loveless for yourself, and experience southern dining and hospitality at their best.
Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants.
Average Rating: 
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One of our favorite places to eat in Nashville! This book is great! I have made many of the desserts. They always come out perfect AND they can feed a crowd. Whenever I make something out of this book, everyone wants to know the recipe...I can't say enough!
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Great cookbook. I live outside of Nashville and the Loveless is one of the best local traditions we have. This book is full of terrific recipes for the home cook and intersting little tidbits of information. It is almost as good a eating there!
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I got the book as an early wedding present from my fiance. We have been to the Loveless Cafe many times. I was aware that the bisquit recipe wasn't in the book. You will never pry it from the Loveless Cafe. I have made several things from the book and they have been excellent. The peanut butter pie is very good, plus it freezes very well. So far, I'm thrilled. I can't wait to try other things from the book. It's a book for those that love Southern cooking. Mighty fine cooking!
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I've tried a few of the recipes in this book. I have to say each of them remind me of my Grandmother's cooking. Since she's no longer around, I can again enjoy some of my childhood favorites.
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There is really nothing new to be gotten from this book or any improvement to any old recipes. Some of the instructions are confusing and some pictures such as the chess pie refer you to page that has a different recipe than what is pictured. Nothing to be learned here with this book. Very disappointing.
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