Amazon.com's Price: $19.99 Prices subject to change.
Availability: Usually ships in 24 hours
Binding: Hardcover
Dewey Decimal Number: 641.59757
EAN: 9781401601461
ISBN: 1401601464
Label: Thomas Nelson
Manufacturer: Thomas Nelson
Number Of Items: 1
Number Of Pages: 232
Publication Date: June 16, 2004
Publisher: Thomas Nelson
Release Date: June 16, 2004
Sales Rank: 237742
Studio: Thomas Nelson
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Editorial Review:
Product Description:
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert.
Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits -- milled to our specifications -- have been a specialty since 1988."
Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Average Rating: 
Rating: -
My daughter loves this cookbook. She was recently married and has enjoyed many of the recipes.
Rating: -
Having dined at The Old Post Office Restaurant on many occassions, I was thrilled to discover that Chef Philip Bardin has put some of his culinary creations to pen and paper for all of us to try at home. I'm blessed to live in the Lowcountry of South Carolina, near The Old Post Office Restaurant, and therefore I have access to some of the same sources of fresh produce, fresh seafood, and quality meats and poultry that the restaurant does. Chef Bardin emphasizes that you have to start with quality ... Read More
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